Winery Conti Salvatori - Tenuta ColtavolinoRondolaio
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rondolaio from the Winery Conti Salvatori - Tenuta Coltavolino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rondolaio of Winery Conti Salvatori - Tenuta Coltavolino in the region of Umbria is a .
Food and wine pairings with Rondolaio
Pairings that work perfectly with Rondolaio
Original food and wine pairings with Rondolaio
The Rondolaio of Winery Conti Salvatori - Tenuta Coltavolino matches generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), vegetarian lasagna or veal simmered with vegetables.
Details and technical informations about Winery Conti Salvatori - Tenuta Coltavolino's Rondolaio.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Conti Salvatori - Tenuta Coltavolino
The Winery Conti Salvatori - Tenuta Coltavolino is one of of the world's greatest estates. It offers 2 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
