Winery Conti GiglioliFriulano Friuli Grave
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Friulano Friuli Grave from the Winery Conti Giglioli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friulano Friuli Grave of Winery Conti Giglioli in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Friulano Friuli Grave
Pairings that work perfectly with Friulano Friuli Grave
Original food and wine pairings with Friulano Friuli Grave
The Friulano Friuli Grave of Winery Conti Giglioli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta "carbonara" à la française, shrimp with oyster sauce or morteau sausage with brioche.
Details and technical informations about Winery Conti Giglioli's Friulano Friuli Grave.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Friulano Friuli Grave from Winery Conti Giglioli are 0
Informations about the Winery Conti Giglioli
The Winery Conti Giglioli is one of of the world's greatest estates. It offers 3 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
