Winery Contessa Carola - Old Esteemed Vineyards Negroamaro

Winery Contessa CarolaOld Esteemed Vineyards Negroamaro

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Old Esteemed Vineyards Negroamaro of Winery Contessa Carola is a red wine from the region of Puglia.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Old Esteemed Vineyards Negroamaro from the Winery Contessa Carola

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Old Esteemed Vineyards Negroamaro of Winery Contessa Carola in the region of Puglia is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Contessa Carola's Old Esteemed Vineyards Negroamaro.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Last vintages of this wine

Old Esteemed Vineyards Negroamaro - 2019
In the top 100 of of Puglia wines
Average rating: 3.81110.50
Old Esteemed Vineyards Negroamaro - 2018
In the top 100 of of Puglia wines
Average rating: 3.51110.50
Old Esteemed Vineyards Negroamaro - 2016
In the top 100 of of Puglia wines
Average rating: 3.51110.50
Old Esteemed Vineyards Negroamaro - 2015
In the top 100 of of Puglia wines
Average rating: 3.61110.50
Old Esteemed Vineyards Negroamaro - 0
In the top 100 of of Puglia wines
Average rating: 3.61110.50

The best vintages of Old Esteemed Vineyards Negroamaro from Winery Contessa Carola are 2019, 2015, 0, 2018 and 2016.

Informations about the Winery Contessa Carola

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Contri Spumanti.
It is in the top 15 of the best estates in the region
It is located in Pouilles

The Winery Contessa Carola is one of of the world's great estates. It offers 38 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 30000 of of Italy wines
In the top 2500 of of Puglia wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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