Winery Contessa CarolaOld Esteemed Vineyards Negroamaro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Old Esteemed Vineyards Negroamaro from the Winery Contessa Carola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Esteemed Vineyards Negroamaro of Winery Contessa Carola in the region of Puglia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Old Esteemed Vineyards Negroamaro
Pairings that work perfectly with Old Esteemed Vineyards Negroamaro
Original food and wine pairings with Old Esteemed Vineyards Negroamaro
The Old Esteemed Vineyards Negroamaro of Winery Contessa Carola matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, pasta with eggplant or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Contessa Carola's Old Esteemed Vineyards Negroamaro.
Discover the grape variety: Rubilande
Light, lively rosés best enjoyed young, with a pale pink robe and an airy palate of preserved acidity, showing discreet aromas of red fruits and flowers. Rustic, understated profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, this pink French variety testifies to the pre-phylloxera ampelographic diversity of French vineyards.
Last vintages of this wine
The best vintages of Old Esteemed Vineyards Negroamaro from Winery Contessa Carola are 2019, 2015, 0, 2018 and 2016.
Informations about the Winery Contessa Carola
The Winery Contessa Carola is one of of the world's great estates. It offers 38 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
