Winery Contessa CarolaIl Mio Segreto Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Mio Segreto Rosso from the Winery Contessa Carola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Mio Segreto Rosso of Winery Contessa Carola in the region of Pouilles is a powerful.
Food and wine pairings with Il Mio Segreto Rosso
Pairings that work perfectly with Il Mio Segreto Rosso
Original food and wine pairings with Il Mio Segreto Rosso
The Il Mio Segreto Rosso of Winery Contessa Carola matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), quiche with tartiflette or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Contessa Carola's Il Mio Segreto Rosso.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Il Mio Segreto Rosso from Winery Contessa Carola are 2015, 2016, 2014
Informations about the Winery Contessa Carola
The Winery Contessa Carola is one of of the world's great estates. It offers 38 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).