Winery ContemporalMoscatel Graúdo
White wine
This wine generally goes well with blue cheese and sweet desserts.
Food and wine pairings with Moscatel Graúdo
Pairings that work perfectly with Moscatel Graúdo
Original food and wine pairings with Moscatel Graúdo
The Moscatel Graúdo of Winery Contemporal matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of tarte tatin or roquefort and walnut quiche.
Details and technical informations about Winery Contemporal's Moscatel Graúdo.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Moscatel Graúdo from Winery Contemporal are 0
Informations about the Winery Contemporal
The Winery Contemporal is one of of the world's great estates. It offers 48 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
