Winery ContemporalMadeira Doce
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Madeira Doce from the Winery Contemporal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madeira Doce of Winery Contemporal in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Madeira Doce
Pairings that work perfectly with Madeira Doce
Original food and wine pairings with Madeira Doce
The Madeira Doce of Winery Contemporal matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of chocolate fondant or pizza-style appetizer croissants.
Details and technical informations about Winery Contemporal's Madeira Doce.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Madeira Doce from Winery Contemporal are 0
Informations about the Winery Contemporal
The Winery Contemporal is one of of the world's great estates. It offers 48 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
