Winery ContemporalSelection Portalegre Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection Portalegre Tinto from the Winery Contemporal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Portalegre Tinto of Winery Contemporal in the region of Alentejano is a powerful.
Food and wine pairings with Selection Portalegre Tinto
Pairings that work perfectly with Selection Portalegre Tinto
Original food and wine pairings with Selection Portalegre Tinto
The Selection Portalegre Tinto of Winery Contemporal matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, lamb tagine with apricots (morocco) or old-fashioned pork roll.
Details and technical informations about Winery Contemporal's Selection Portalegre Tinto.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Selection Portalegre Tinto from Winery Contemporal are 2012, 0
Informations about the Winery Contemporal
The Winery Contemporal is one of of the world's great estates. It offers 48 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
