Winery ContemasoRosato

Pink wine of Toscane of Italy

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rosato of Winery Contemaso is a pink wine from the region of Toscane.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Rosato

Pairings that work perfectly with Rosato

Original food and wine pairings with Rosato

The Rosato of Winery Contemaso matches generally quite well with dishes of beef, veal or pork such as recipes of caramelized beef with onions, simple veal sauté or kig ha farz (breton stew).

Details and technical informations about Winery Contemaso's Rosato.

Winery

Winery Contemaso

Grape varieties

Sangiovese

Region/Great wine region

Toscane

Country

Italy

Style of wine

Pink

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Contemaso

The winery offers 2 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Toscane

The Winery Contemaso is one of of the world's greatest estates. It offers 2 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 75000 of of Italy wines

In the top 15000 of of Toscane wines

In the top 20000 of pink wines

In the top 400000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...