Winery Conte LeopardiCalcare Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Calcare Sauvignon from the Winery Conte Leopardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calcare Sauvignon of Winery Conte Leopardi in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Calcare Sauvignon
Pairings that work perfectly with Calcare Sauvignon
Original food and wine pairings with Calcare Sauvignon
The Calcare Sauvignon of Winery Conte Leopardi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, quiche lorraine or delicious moroccan fritters.
Details and technical informations about Winery Conte Leopardi's Calcare Sauvignon.
Discover the grape variety: Aubin blanc
Simple, fresh, dry whites for early drinking with a pale golden hue, supple palate and moderate acidity, showing discreet aromas of citrus and white flowers typical of Lorraine. Light, thirst-quenching profile. Sensitive to powdery mildew, preserved by growers of the Côtes-de-Toul AOC in Lorraine. Native Lorraine white grape, a cross of Pinot noir × Gouais blanc, thus related to Chardonnay and Aligoté, grown in Rozérieulles, Bruley and Bulligny.
Last vintages of this wine
The best vintages of Calcare Sauvignon from Winery Conte Leopardi are 2016, 2015, 2018, 2013 and 0.
Informations about the Winery Conte Leopardi
The Winery Conte Leopardi is one of of the world's greatest estates. It offers 23 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
