Winery Conselve - SansovinoClemente III Raboso
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Clemente III Raboso from the Winery Conselve - Sansovino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clemente III Raboso of Winery Conselve - Sansovino in the region of Veneto is a with a lot of tannins present in the mouth.
Food and wine pairings with Clemente III Raboso
Pairings that work perfectly with Clemente III Raboso
Original food and wine pairings with Clemente III Raboso
The Clemente III Raboso of Winery Conselve - Sansovino matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, mascarpone pasta with tomato sauce or lamb with vermicelli.
Details and technical informations about Winery Conselve - Sansovino's Clemente III Raboso.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Clemente III Raboso from Winery Conselve - Sansovino are 0
Informations about the Winery Conselve - Sansovino
The Winery Conselve - Sansovino is one of of the world's great estates. It offers 55 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
