Winery Conrad - Traminer Auslese

Winery ConradTraminer Auslese

The Traminer Auslese of Winery Conrad is a white wine from the region of Niederösterreich of Weinland.
This wine generally goes well with

Details and technical informations about Winery Conrad's Traminer Auslese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Informations about the Winery Conrad

The winery offers 16 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Niederösterreich in the region of Weinland

The Winery Conrad is one of of the world's great estates. It offers 10 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

Top wine Weinland
In the top 30000 of of Austria wines
In the top 8500 of of Niederösterreich wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Niederösterreich

Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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