Winery ConradBurgenland Österreich Welschriesling Spätlese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Burgenland Österreich Welschriesling Spätlese from the Winery Conrad
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgenland Österreich Welschriesling Spätlese of Winery Conrad in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Burgenland Österreich Welschriesling Spätlese
Pairings that work perfectly with Burgenland Österreich Welschriesling Spätlese
Original food and wine pairings with Burgenland Österreich Welschriesling Spätlese
The Burgenland Österreich Welschriesling Spätlese of Winery Conrad matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of coquillettes with ham, squid rings with tomato or coconut chicken à la bellevilloise.
Details and technical informations about Winery Conrad's Burgenland Österreich Welschriesling Spätlese.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Conrad
The Winery Conrad is one of of the world's great estates. It offers 10 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
