Winery CondeminalPoncho Pampa Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Malbec and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Poncho Pampa Blend
Pairings that work perfectly with Poncho Pampa Blend
Original food and wine pairings with Poncho Pampa Blend
The Poncho Pampa Blend of Winery Condeminal matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of ramen burger, gratin of coquillettes with ham or stuffed duck or goose neck.
Details and technical informations about Winery Condeminal's Poncho Pampa Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Poncho Pampa Blend from Winery Condeminal are 2015, 2013, 2016, 0 and 2017.
Informations about the Winery Condeminal
The Winery Condeminal is one of of the world's greatest estates. It offers 22 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
