The Winery Conde Moreira is one of the best wineries to follow in Douro.. It offers 4 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Conde Moreira wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conde Moreira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conde Moreira wines with technical and enological descriptions.
How Winery Conde Moreira wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with beer, preparation of the green olives or fillet of saithe with mustard.
In the mouth the white wine of Winery Conde Moreira. is a with a nice freshness.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Conde Moreira wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), fish with tamarind or leg of lamb in butterfly (barbecue).
In the mouth the red wine of Winery Conde Moreira. is a powerful with a lot of tannins present in the mouth.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conde Moreira.
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
