Winery Conde de Cantanhede - Seleção do Enólogo Tinto

Winery Conde de CantanhedeSeleção do Enólogo Tinto

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Seleção do Enólogo Tinto of Winery Conde de Cantanhede is a red wine from the region of Bairrada of Beiras.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Seleção do Enólogo Tinto from the Winery Conde de Cantanhede

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Seleção do Enólogo Tinto of Winery Conde de Cantanhede in the region of Beiras is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Conde de Cantanhede's Seleção do Enólogo Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Last vintages of this wine

Seleção do Enólogo Tinto - 2016
In the top 100 of of Bairrada wines
Average rating: 3.71110.50
Seleção do Enólogo Tinto - 0
In the top 100 of of Bairrada wines
Average rating: 3.71110.50

The best vintages of Seleção do Enólogo Tinto from Winery Conde de Cantanhede are 2016, 0

Informations about the Winery Conde de Cantanhede

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Adega Cooperativa de Cantanhede.
It is in the top 10 of the best estates in the region
It is located in Bairrada in the region of Beiras

The Winery Conde de Cantanhede is one of of the world's greatest estates. It offers 22 wines for sale in the of Bairrada to come and discover on site or to buy online.

Top wine Beiras
In the top 10000 of of Portugal wines
In the top 1500 of of Bairrada wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Bairrada

The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.


The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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