Winery Conde de CantanhedeBlanc de Blancs Bruto
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Blanc de Blancs Bruto of Winery Conde de Cantanhede in the region of Beiras often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Blanc de Blancs Bruto
Pairings that work perfectly with Blanc de Blancs Bruto
Original food and wine pairings with Blanc de Blancs Bruto
The Blanc de Blancs Bruto of Winery Conde de Cantanhede matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, baked mackerel or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Conde de Cantanhede's Blanc de Blancs Bruto.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc de Blancs Bruto from Winery Conde de Cantanhede are 0
Informations about the Winery Conde de Cantanhede
The Winery Conde de Cantanhede is one of of the world's great estates. It offers 22 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
