
Winery Conde de CantanhedeColheita Selecionada Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Colheita Selecionada Branco from the Winery Conde de Cantanhede
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Selecionada Branco of Winery Conde de Cantanhede in the region of Beiras is a with a nice freshness.
Food and wine pairings with Colheita Selecionada Branco
Pairings that work perfectly with Colheita Selecionada Branco
Original food and wine pairings with Colheita Selecionada Branco
The Colheita Selecionada Branco of Winery Conde de Cantanhede matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of jambalaya (louisiana), salted muffins with bacon and grated cheese or fried rice with chicken (khao phad kai - thai recipe).
Details and technical informations about Winery Conde de Cantanhede's Colheita Selecionada Branco.
Discover the grape variety: Gaillard 2
Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.
Last vintages of this wine
The best vintages of Colheita Selecionada Branco from Winery Conde de Cantanhede are 2016, 0, 2018
Informations about the Winery Conde de Cantanhede
The Winery Conde de Cantanhede is one of of the world's great estates. It offers 22 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














