Winery Conde de CantanhedeReserva Arinto Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva Arinto Branco from the Winery Conde de Cantanhede
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Arinto Branco of Winery Conde de Cantanhede in the region of Beiras is a with a nice freshness.
Food and wine pairings with Reserva Arinto Branco
Pairings that work perfectly with Reserva Arinto Branco
Original food and wine pairings with Reserva Arinto Branco
The Reserva Arinto Branco of Winery Conde de Cantanhede matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with camembert cheese, rillettes of sardines or monkfish, prawn and apple skewers.
Details and technical informations about Winery Conde de Cantanhede's Reserva Arinto Branco.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Reserva Arinto Branco from Winery Conde de Cantanhede are 0, 2016, 2014
Informations about the Winery Conde de Cantanhede
The Winery Conde de Cantanhede is one of of the world's greatest estates. It offers 22 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
