Winery Comte de Neufchatel - Rosé Sec

Winery Comte de NeufchatelRosé Sec

The Rosé Sec of Winery Comte de Neufchatel is a sparkling wine from the region of Vin de France.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Comte de Neufchatel's Rosé Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bastardo

Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.

Informations about the Winery Comte de Neufchatel

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Winery Comte de Neufchatel is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 6500 of of Vin de France wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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