Winery Herdade da ComportaPrivate Selection
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Private Selection from the Winery Herdade da Comporta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Selection of Winery Herdade da Comporta in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Private Selection of Winery Herdade da Comporta in the region of Península de Setúbal often reveals types of flavors of earth.
Food and wine pairings with Private Selection
Pairings that work perfectly with Private Selection
Original food and wine pairings with Private Selection
The Private Selection of Winery Herdade da Comporta matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, quiche with mixed vegetables or sauté of doe stroganoff.
Details and technical informations about Winery Herdade da Comporta's Private Selection.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Private Selection from Winery Herdade da Comporta are 2019, 2017, 0, 2016 and 2015.
Informations about the Winery Herdade da Comporta
The Winery Herdade da Comporta is one of of the world's greatest estates. It offers 25 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
