Winery Herdade da ComportaPrivate Selection
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Private Selection from the Winery Herdade da Comporta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Selection of Winery Herdade da Comporta in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Private Selection of Winery Herdade da Comporta in the region of Península de Setúbal often reveals types of flavors of earth.
Food and wine pairings with Private Selection
Pairings that work perfectly with Private Selection
Original food and wine pairings with Private Selection
The Private Selection of Winery Herdade da Comporta matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, pasta gratin or osso bucco of veal.
Details and technical informations about Winery Herdade da Comporta's Private Selection.
Discover the grape variety: Bastardo
Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.
Last vintages of this wine
The best vintages of Private Selection from Winery Herdade da Comporta are 2019, 2017, 0, 2016 and 2015.
Informations about the Winery Herdade da Comporta
The Winery Herdade da Comporta is one of of the world's greatest estates. It offers 25 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
