Winery Compañía Europea Exportadora de VinosBaron de Ducville Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Baron de Ducville Shiraz
Pairings that work perfectly with Baron de Ducville Shiraz
Original food and wine pairings with Baron de Ducville Shiraz
The Baron de Ducville Shiraz of Winery Compañía Europea Exportadora de Vinos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, lamb epigram in spicy sauce or mutton stew with potatoes and garlic.
Details and technical informations about Winery Compañía Europea Exportadora de Vinos's Baron de Ducville Shiraz.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Baron de Ducville Shiraz from Winery Compañía Europea Exportadora de Vinos are 0, 2019
Informations about the Winery Compañía Europea Exportadora de Vinos
The Winery Compañía Europea Exportadora de Vinos is one of of the world's great estates. It offers 77 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
