Winery Companhia das QuintasCasal Pereira Borlido Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casal Pereira Borlido Tinto from the Winery Companhia das Quintas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casal Pereira Borlido Tinto of Winery Companhia das Quintas in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Casal Pereira Borlido Tinto
Pairings that work perfectly with Casal Pereira Borlido Tinto
Original food and wine pairings with Casal Pereira Borlido Tinto
The Casal Pereira Borlido Tinto of Winery Companhia das Quintas matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, spinach cannelloni or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Companhia das Quintas's Casal Pereira Borlido Tinto.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Casal Pereira Borlido Tinto from Winery Companhia das Quintas are 0
Informations about the Winery Companhia das Quintas
The Winery Companhia das Quintas is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
