
Winery Companhia das QuintasCasal Pereira Borlido Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Casal Pereira Borlido Tinto from the Winery Companhia das Quintas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casal Pereira Borlido Tinto of Winery Companhia das Quintas in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Casal Pereira Borlido Tinto
Pairings that work perfectly with Casal Pereira Borlido Tinto
Original food and wine pairings with Casal Pereira Borlido Tinto
The Casal Pereira Borlido Tinto of Winery Companhia das Quintas matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, goat cheese and spinach lasagne or porcini sauce.
Details and technical informations about Winery Companhia das Quintas's Casal Pereira Borlido Tinto.
Discover the grape variety: Schönburger
Supple and aromatic reds to drink young with a clear ruby robe, soft tannins and an airy palate with fresh acidity, signature musky aromas, red fruits (cherry, raspberry) and floral notes. Fresh northern profile. Grown in Germany, England and Canada, well-adapted to northern viticultural climates, offering accessible reds. German black grape obtained in 1979 at Geisenheim (Pinot Noir x Pirovano 1).
Last vintages of this wine
The best vintages of Casal Pereira Borlido Tinto from Winery Companhia das Quintas are 0
Informations about the Winery Companhia das Quintas
The Winery Companhia das Quintas is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).














