Winery Companhia das QuintasBucellas & Collares Edição do Centenario
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Bucellas & Collares Edição do Centenario from the Winery Companhia das Quintas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bucellas & Collares Edição do Centenario of Winery Companhia das Quintas in the region of Lisboa is a powerful.
Food and wine pairings with Bucellas & Collares Edição do Centenario
Pairings that work perfectly with Bucellas & Collares Edição do Centenario
Original food and wine pairings with Bucellas & Collares Edição do Centenario
The Bucellas & Collares Edição do Centenario of Winery Companhia das Quintas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with salmon and spinach, salty crumble with courgettes, goat cheese and bacon or fried squid.
Details and technical informations about Winery Companhia das Quintas's Bucellas & Collares Edição do Centenario.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Bucellas & Collares Edição do Centenario from Winery Companhia das Quintas are 0, 2007
Informations about the Winery Companhia das Quintas
The Winery Companhia das Quintas is one of of the world's greatest estates. It offers 13 wines for sale in the of Bucelas to come and discover on site or to buy online.
The wine region of Bucelas
The wine region of Bucelas is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta do Boição or the Domaine Quinta da Romeira produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Bucelas are Sercial, Alvarinho and Loureiro, they are then used in wines in blends or as a single variety. On the nose of Bucelas often reveals types of flavors of pineapple, microbio or spices and sometimes also flavors of non oak, vegetal or tropical fruit.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
