Winery Companhia das QuintasBucellas & Collares Edição do Centenario
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Bucellas & Collares Edição do Centenario from the Winery Companhia das Quintas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bucellas & Collares Edição do Centenario of Winery Companhia das Quintas in the region of Lisboa is a powerful.
Food and wine pairings with Bucellas & Collares Edição do Centenario
Pairings that work perfectly with Bucellas & Collares Edição do Centenario
Original food and wine pairings with Bucellas & Collares Edição do Centenario
The Bucellas & Collares Edição do Centenario of Winery Companhia das Quintas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with mushroom sauce, currywurst or knife feet.
Details and technical informations about Winery Companhia das Quintas's Bucellas & Collares Edição do Centenario.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Bucellas & Collares Edição do Centenario from Winery Companhia das Quintas are 2007
Informations about the Winery Companhia das Quintas
The Winery Companhia das Quintas is one of of the world's greatest estates. It offers 13 wines for sale in the of Bucelas to come and discover on site or to buy online.
The wine region of Bucelas
The wine region of Bucelas is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta do Boição or the Domaine Quinta da Romeira produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Bucelas are Sercial, Alvarinho and Loureiro, they are then used in wines in blends or as a single variety. On the nose of Bucelas often reveals types of flavors of pineapple, microbio or spices and sometimes also flavors of non oak, vegetal or tropical fruit.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
News related to this wine
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.