
Winery Companhia das QuintasBucellas & Collares Edição do Centenario
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Bucellas & Collares Edição do Centenario from the Winery Companhia das Quintas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bucellas & Collares Edição do Centenario of Winery Companhia das Quintas in the region of Lisboa is a powerful.
Food and wine pairings with Bucellas & Collares Edição do Centenario
Pairings that work perfectly with Bucellas & Collares Edição do Centenario
Original food and wine pairings with Bucellas & Collares Edição do Centenario
The Bucellas & Collares Edição do Centenario of Winery Companhia das Quintas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of baked lasagna, macaroonade from sète or garlic shrimp.
Details and technical informations about Winery Companhia das Quintas's Bucellas & Collares Edição do Centenario.
Discover the grape variety: Béclan
Light, fruity reds with a clear ruby hue, smooth tannins and a soft palate with fresh acidity; undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy high-altitude style, best drunk young. Preserved for its heritage value, it survives in a few confidential plots in the Jura. Native French black grape of the Jura, also called méclan, near-extinct.
Last vintages of this wine
The best vintages of Bucellas & Collares Edição do Centenario from Winery Companhia das Quintas are 0, 2007
Informations about the Winery Companhia das Quintas
The Winery Companhia das Quintas is one of of the world's greatest estates. It offers 13 wines for sale in the of Bucelas to come and discover on site or to buy online.
The wine region of Bucelas
Historic Portuguese DOC 20 km north of Lisbon (Lisboa sub-region), sheltered from Atlantic extremes by the Serra de Montejunto, fossiliferous chalky marl soils called "caeiras". Arinto is the exclusive signature white (≥75%) — one of Portugal's greatest varieties: dry, taut and refined with vibrant notes of citrus, green apple, flowers and a mineral-saline touch, crisp acidity (close to a great Riesling), superb ageing potential. Esgana Cão as a lively complement.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.














