Winery ComincioliPerlì
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Perlì of the Winery Comincioli is in the top 5 of wines of Lombardia.
Taste structure of the Perlì from the Winery Comincioli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perlì of Winery Comincioli in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Perlì of Winery Comincioli in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Perlì
Pairings that work perfectly with Perlì
Original food and wine pairings with Perlì
The Perlì of Winery Comincioli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta and peppers, slivers of squid with tomato or pork terrine with beaufort cheese.
Details and technical informations about Winery Comincioli's Perlì.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Perlì from Winery Comincioli are 2015, 2013, 0, 2016 and 2014.
Informations about the Winery Comincioli
The Winery Comincioli is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
