Winery l'Infernal Combier Fischer Gerin - Milhojas

Winery l'Infernal Combier Fischer GerinMilhojas

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Milhojas of Winery l'Infernal Combier Fischer Gerin is a red wine from the region of Priorat of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Milhojas from the Winery l'Infernal Combier Fischer Gerin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Milhojas of Winery l'Infernal Combier Fischer Gerin in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery l'Infernal Combier Fischer Gerin's Milhojas.

Winemaker
Pep Aguilar
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

Last vintages of this wine

Milhojas - 2012
In the top 100 of of Priorat wines
Average rating: 3.61110.50
Milhojas - 0
In the top 100 of of Priorat wines
Average rating: 3.61110.50

The best vintages of Milhojas from Winery l'Infernal Combier Fischer Gerin are 2012, 0

Informations about the Winery l'Infernal Combier Fischer Gerin

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Priorat in the region of Catalogne

The Winery l'Infernal Combier Fischer Gerin is one of of the world's greatest estates. It offers 12 wines for sale in the of Priorat to come and discover on site or to buy online.

Top wine Catalogne
In the top 30000 of of Spain wines
In the top 5000 of of Priorat wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Priorat

The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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