Winery l'Infernal Combier Fischer GerinMilhojas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Milhojas from the Winery l'Infernal Combier Fischer Gerin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Milhojas of Winery l'Infernal Combier Fischer Gerin in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Milhojas
Pairings that work perfectly with Milhojas
Original food and wine pairings with Milhojas
The Milhojas of Winery l'Infernal Combier Fischer Gerin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, lamb delight with tomato and cinnamon or quick duck breast with honey.
Details and technical informations about Winery l'Infernal Combier Fischer Gerin's Milhojas.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Milhojas from Winery l'Infernal Combier Fischer Gerin are 2012, 0
Informations about the Winery l'Infernal Combier Fischer Gerin
The Winery l'Infernal Combier Fischer Gerin is one of of the world's greatest estates. It offers 12 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
