Winery Columbia CrestColombia Valley Reserve Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colombia Valley Reserve Red from the Winery Columbia Crest
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colombia Valley Reserve Red of Winery Columbia Crest in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colombia Valley Reserve Red
Pairings that work perfectly with Colombia Valley Reserve Red
Original food and wine pairings with Colombia Valley Reserve Red
The Colombia Valley Reserve Red of Winery Columbia Crest matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, pasta cake or veal roast, country style.
Details and technical informations about Winery Columbia Crest's Colombia Valley Reserve Red.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Colombia Valley Reserve Red from Winery Columbia Crest are 2013, 2011
Informations about the Winery Columbia Crest
The Winery Columbia Crest is one of of the world's great estates. It offers 83 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
News related to this wine
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The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
