Winery Columbia CrestColombia Valley Reserve Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colombia Valley Reserve Red from the Winery Columbia Crest
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colombia Valley Reserve Red of Winery Columbia Crest in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colombia Valley Reserve Red
Pairings that work perfectly with Colombia Valley Reserve Red
Original food and wine pairings with Colombia Valley Reserve Red
The Colombia Valley Reserve Red of Winery Columbia Crest matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, spaghetti with summer vegetables or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Columbia Crest's Colombia Valley Reserve Red.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Colombia Valley Reserve Red from Winery Columbia Crest are 2013, 0, 2011
Informations about the Winery Columbia Crest
The Winery Columbia Crest is one of of the world's great estates. It offers 83 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
