Winery Columbia CrestColombia Valley Reserve Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colombia Valley Reserve Red from the Winery Columbia Crest
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colombia Valley Reserve Red of Winery Columbia Crest in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colombia Valley Reserve Red
Pairings that work perfectly with Colombia Valley Reserve Red
Original food and wine pairings with Colombia Valley Reserve Red
The Colombia Valley Reserve Red of Winery Columbia Crest matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), tuscan pastachute or venison bourguignon.
Details and technical informations about Winery Columbia Crest's Colombia Valley Reserve Red.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Colombia Valley Reserve Red from Winery Columbia Crest are 2013, 0, 2011
Informations about the Winery Columbia Crest
The Winery Columbia Crest is one of of the world's great estates. It offers 83 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
