Winery Colter's CreekRocinante
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Mourvèdre.
This wine generally goes well with poultry, beef or mature and hard cheese.
The Rocinante of the Winery Colter's Creek is in the top 60 of wines of Idaho.
Wine flavors and olphactive analysis
On the nose the Rocinante of Winery Colter's Creek in the region of Idaho often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Rocinante
Pairings that work perfectly with Rocinante
Original food and wine pairings with Rocinante
The Rocinante of Winery Colter's Creek matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef enchilladas au gratin, fried chicken or chicken nuggets with cheese.
Details and technical informations about Winery Colter's Creek's Rocinante.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Colter's Creek
The Winery Colter's Creek is one of of the world's greatest estates. It offers 15 wines for sale in the of Idaho to come and discover on site or to buy online.
The wine region of Idaho
Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising. Idaho's different mesoClimates allow for many different styles of wine to be produced.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
