Winery ColruytLanguedoc

Red wine of Languedoc of Languedoc-Roussillon of France

The Languedoc of Winery Colruyt is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Languedoc

Pairings that work perfectly with Languedoc

Original food and wine pairings with Languedoc

The Languedoc of Winery Colruyt matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pasta with alfredo sauce or slow-cooked veal roast.

Details and technical informations about Winery Colruyt's Languedoc.

Winery

Winery Colruyt

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Trebbiano Toscano

Neutral, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with subtle aromas of citrus (lemon), white flowers and herbal notes. A rustic, productive profile. Component of Italian DOC whites (Vin Santo, white Chianti), massively used for Cognac distillation (as Ugni Blanc) and Jerez brandy. The most widely planted Trebbiano variety in Italy, grown mainly in Tuscany and Emilia-Romagna.

Informations about the Winery Colruyt

The winery offers 50 different wines.

Its wines get an average rating of 3.2.

It is in the top 1861 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Colruyt is one of wineries to follow in Languedoc.. It offers 50 wines for sale in the of Languedoc to come and discover on site or to buy online.

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.