Winery ColruytBlanc de Blancs Droog-Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanc de Blancs Droog-Sec from the Winery Colruyt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Blancs Droog-Sec of Winery Colruyt in the region of Castille is a powerful.
Food and wine pairings with Blanc de Blancs Droog-Sec
Pairings that work perfectly with Blanc de Blancs Droog-Sec
Original food and wine pairings with Blanc de Blancs Droog-Sec
The Blanc de Blancs Droog-Sec of Winery Colruyt matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of linguine with shrimp and spicy tomato sauce, verrine of beetroot and saint moret or quick and easy baked fish.
Details and technical informations about Winery Colruyt's Blanc de Blancs Droog-Sec.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Colruyt
The Winery Colruyt is one of of the world's great estates. It offers 51 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
