Winery ColonnellaLe Rue Cerasuolo d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Le Rue Cerasuolo d'Abruzzo
Pairings that work perfectly with Le Rue Cerasuolo d'Abruzzo
Original food and wine pairings with Le Rue Cerasuolo d'Abruzzo
The Le Rue Cerasuolo d'Abruzzo of Winery Colonnella matches generally quite well with dishes of lamb, veal or pork such as recipes of tomatoes, zucchini, potatoes stuffed moroccan style with..., chicken breast with curry and mushrooms or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Colonnella's Le Rue Cerasuolo d'Abruzzo.
Discover the grape variety: Calabrese
Intense and structured reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of ripe black fruits (black cherry, plum), spices (pepper), liquorice and Sicilian Mediterranean notes. Star of dry Sicilian reds (Nero d'Avola DOC) and the island's aromatic signature, widely exported to the US and Australia. Italian black grape, historic synonym of Nero d'Avola, originating from Sicily.
Last vintages of this wine
The best vintages of Le Rue Cerasuolo d'Abruzzo from Winery Colonnella are 0
Informations about the Winery Colonnella
The Winery Colonnella is one of of the world's great estates. It offers 27 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vinification
Method and set of techniques for making wine.
