Winery ColombinaLe Tro Romagna Superiore Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Tro Romagna Superiore Sangiovese from the Winery Colombina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Tro Romagna Superiore Sangiovese of Winery Colombina in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Le Tro Romagna Superiore Sangiovese
Pairings that work perfectly with Le Tro Romagna Superiore Sangiovese
Original food and wine pairings with Le Tro Romagna Superiore Sangiovese
The Le Tro Romagna Superiore Sangiovese of Winery Colombina matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pasta carbonara a la flo without egg or osso buco.
Details and technical informations about Winery Colombina's Le Tro Romagna Superiore Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Colombina
The Winery Colombina is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
