Winery ColombiBacaro Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Bacaro Cabernet Sauvignon - Merlot
Pairings that work perfectly with Bacaro Cabernet Sauvignon - Merlot
Original food and wine pairings with Bacaro Cabernet Sauvignon - Merlot
The Bacaro Cabernet Sauvignon - Merlot of Winery Colombi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, eggplant, lamb and goat lasagna or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Colombi's Bacaro Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bacaro Cabernet Sauvignon - Merlot from Winery Colombi are 0
Informations about the Winery Colombi
The Winery Colombi is one of of the world's greatest estates. It offers 3 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
