Winery Cantina Colomba BiancaPrincipe di Granatey Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Principe di Granatey Catarratto from the Winery Cantina Colomba Bianca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Principe di Granatey Catarratto of Winery Cantina Colomba Bianca in the region of Sicily is a powerful.
Food and wine pairings with Principe di Granatey Catarratto
Pairings that work perfectly with Principe di Granatey Catarratto
Original food and wine pairings with Principe di Granatey Catarratto
The Principe di Granatey Catarratto of Winery Cantina Colomba Bianca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), quiche with leeks and fresh salmon from flo or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Cantina Colomba Bianca's Principe di Granatey Catarratto.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Principe di Granatey Catarratto from Winery Cantina Colomba Bianca are 2018, 2017, 2014, 0 and 2013.
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of of the world's great estates. It offers 134 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
