Winery Cantina Colomba Bianca - Mour Frizzante Biologico

Winery Cantina Colomba BiancaMour Frizzante Biologico

Wine of Italy Sparkling wine of Sicily of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mour Frizzante Biologico of Winery Cantina Colomba Bianca is a sparkling wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Cantina Colomba Bianca's Mour Frizzante Biologico.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Courbu blanc

Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.

Last vintages of this wine

Mour Frizzante Biologico - 0
In the top 100 of of Sicily wines
Average rating: 3.311100

The best vintages of Mour Frizzante Biologico from Winery Cantina Colomba Bianca are 0

Informations about the Winery Cantina Colomba Bianca

The winery offers 118 different wines.
Its wines get an average rating of 3.7.
It is in the top 95 of the best estates in the region
It is located in Sicile
Find the Winery Cantina Colomba Bianca on Facebook and on Twitter

The Winery Cantina Colomba Bianca is one of of the world's great estates. It offers 134 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 85000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Fleshy

Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.

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