Winery Cantina Colomba BiancaMour Frizzante Biologico

Sparkling wine of Sicily of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Mour Frizzante Biologico of Winery Cantina Colomba Bianca is a sparkling wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Cantina Colomba Bianca's Mour Frizzante Biologico.

Winery

Winery Cantina Colomba Bianca

Grape varieties

Region/Great wine region

Sicily

Country

Italy

Style of wine

Sparkling

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Arinarnoa

Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Mour Frizzante Biologico - 0

In the top 100 of of Sicily wines

Average rating: 3.3

The best vintages of Mour Frizzante Biologico from Winery Cantina Colomba Bianca are 0

Informations about the Winery Cantina Colomba Bianca

The winery offers 118 different wines.

Its wines get an average rating of 3.7.

It is in the top 95 of the best estates in the region

It is located in Sicile

Find the Winery Cantina Colomba Bianca on Facebook and on Twitter

The Winery Cantina Colomba Bianca is one of of the world's great estates. It offers 134 wines for sale in the of Sicily to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Sicily wines

In the top 85000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).