Winery Cantina Colomba BiancaLillù Inzolia - Sauvignon Blanc
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Inzolia.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lillù Inzolia - Sauvignon Blanc from the Winery Cantina Colomba Bianca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lillù Inzolia - Sauvignon Blanc of Winery Cantina Colomba Bianca in the region of Sicily is a powerful.
Food and wine pairings with Lillù Inzolia - Sauvignon Blanc
Pairings that work perfectly with Lillù Inzolia - Sauvignon Blanc
Original food and wine pairings with Lillù Inzolia - Sauvignon Blanc
The Lillù Inzolia - Sauvignon Blanc of Winery Cantina Colomba Bianca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, quiche with bacon and gruyère cheese or aperitif skewers edam/basilic/dry apricot.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lillù Inzolia - Sauvignon Blanc from Winery Cantina Colomba Bianca are 0
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of of the world's great estates. It offers 134 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
