Winery Cantina Colomba BiancaLillù Inzolia - Sauvignon Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lillù Inzolia - Sauvignon Blanc from the Winery Cantina Colomba Bianca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lillù Inzolia - Sauvignon Blanc of Winery Cantina Colomba Bianca in the region of Sicile is a powerful.
Food and wine pairings with Lillù Inzolia - Sauvignon Blanc
Pairings that work perfectly with Lillù Inzolia - Sauvignon Blanc
Original food and wine pairings with Lillù Inzolia - Sauvignon Blanc
The Lillù Inzolia - Sauvignon Blanc of Winery Cantina Colomba Bianca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella de marisco (seafood paella), magic cake cheese quiche or biscuits for dogs.
Details and technical informations about Winery Cantina Colomba Bianca's Lillù Inzolia - Sauvignon Blanc.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lillù Inzolia - Sauvignon Blanc from Winery Cantina Colomba Bianca are 2018
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of of the world's great estates. It offers 94 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.