Winery Cantina Colomba BiancaGazzera Catarratto - Moscato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gazzera Catarratto - Moscato from the Winery Cantina Colomba Bianca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gazzera Catarratto - Moscato of Winery Cantina Colomba Bianca in the region of Sicily is a powerful.
Food and wine pairings with Gazzera Catarratto - Moscato
Pairings that work perfectly with Gazzera Catarratto - Moscato
Original food and wine pairings with Gazzera Catarratto - Moscato
The Gazzera Catarratto - Moscato of Winery Cantina Colomba Bianca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), quiche lorraine or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Cantina Colomba Bianca's Gazzera Catarratto - Moscato.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Gazzera Catarratto - Moscato from Winery Cantina Colomba Bianca are 2015, 0
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of wineries to follow in Sicile.. It offers 134 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Pinenc
See servadou iron.
