Winery Colline della Stella - Andrea AriciFranciacorta Dosaggio Zero Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Franciacorta Dosaggio Zero Rosé of Winery Colline della Stella - Andrea Arici in the region of Lombardia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Franciacorta Dosaggio Zero Rosé
Pairings that work perfectly with Franciacorta Dosaggio Zero Rosé
Original food and wine pairings with Franciacorta Dosaggio Zero Rosé
The Franciacorta Dosaggio Zero Rosé of Winery Colline della Stella - Andrea Arici matches generally quite well with dishes of beef, lamb or pork such as recipes of shoulder of suckling lamb confit with herbs, shoulder of lamb with a spoon or stuffed mushrooms.
Details and technical informations about Winery Colline della Stella - Andrea Arici's Franciacorta Dosaggio Zero Rosé.
Discover the grape variety: Freisamer
Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).
Last vintages of this wine
The best vintages of Franciacorta Dosaggio Zero Rosé from Winery Colline della Stella - Andrea Arici are 2016, 2011, 2015, 2017 and 2014.
Informations about the Winery Colline della Stella - Andrea Arici
The Winery Colline della Stella - Andrea Arici is one of of the world's greatest estates. It offers 13 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
