Winery Colline della Stella - Andrea AriciFranciacorta Dosaggio Zero Millesimato
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Franciacorta Dosaggio Zero Millesimato
Pairings that work perfectly with Franciacorta Dosaggio Zero Millesimato
Original food and wine pairings with Franciacorta Dosaggio Zero Millesimato
The Franciacorta Dosaggio Zero Millesimato of Winery Colline della Stella - Andrea Arici matches generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef in a foie gras and truffle crust, lamb chops with figs and honey or leeks with ham and béchamel sauce.
Details and technical informations about Winery Colline della Stella - Andrea Arici's Franciacorta Dosaggio Zero Millesimato.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Franciacorta Dosaggio Zero Millesimato from Winery Colline della Stella - Andrea Arici are 2010, 2013, 2015, 2011 and 0.
Informations about the Winery Colline della Stella - Andrea Arici
The Winery Colline della Stella - Andrea Arici is one of of the world's greatest estates. It offers 13 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
