Winery Colline de DavalVieille Vigne Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieille Vigne Pinot Noir from the Winery Colline de Daval
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieille Vigne Pinot Noir of Winery Colline de Daval in the region of Valais is a with a nice freshness.
Food and wine pairings with Vieille Vigne Pinot Noir
Pairings that work perfectly with Vieille Vigne Pinot Noir
Original food and wine pairings with Vieille Vigne Pinot Noir
The Vieille Vigne Pinot Noir of Winery Colline de Daval matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, sarthe pot or duck breast with pepper sauce.
Details and technical informations about Winery Colline de Daval's Vieille Vigne Pinot Noir.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Colline de Daval
The Winery Colline de Daval is one of of the world's greatest estates. It offers 29 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
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The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.