Winery Colli RipaniSettantase77e Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Settantase77e Passerina from the Winery Colli Ripani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Settantase77e Passerina of Winery Colli Ripani in the region of Marche is a with a nice freshness.
Food and wine pairings with Settantase77e Passerina
Pairings that work perfectly with Settantase77e Passerina
Original food and wine pairings with Settantase77e Passerina
The Settantase77e Passerina of Winery Colli Ripani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), magic cake cheese quiche or black tapenade.
Details and technical informations about Winery Colli Ripani's Settantase77e Passerina.
Discover the grape variety: Sauvignac
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (grapefruit), elder, white flowers and herbaceous notes reminiscent of Sauvignon. Early, productive and disease resistant. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid variety bred by Valentin Blattner at Soyhières, a disease-resistant cross involving Sauvignon Blanc.
Last vintages of this wine
The best vintages of Settantase77e Passerina from Winery Colli Ripani are 0
Informations about the Winery Colli Ripani
The Winery Colli Ripani is one of of the world's great estates. It offers 55 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
