Winery Colli RipaniNinfa Ripana Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ninfa Ripana Passerina from the Winery Colli Ripani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ninfa Ripana Passerina of Winery Colli Ripani in the region of Marche is a with a nice freshness.
Food and wine pairings with Ninfa Ripana Passerina
Pairings that work perfectly with Ninfa Ripana Passerina
Original food and wine pairings with Ninfa Ripana Passerina
The Ninfa Ripana Passerina of Winery Colli Ripani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek and salmon lasagna, magic cake cheese quiche or delicious moroccan fritters.
Details and technical informations about Winery Colli Ripani's Ninfa Ripana Passerina.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Ninfa Ripana Passerina from Winery Colli Ripani are 2015, 2014, 0, 2013
Informations about the Winery Colli Ripani
The Winery Colli Ripani is one of of the world's great estates. It offers 55 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
