Winery Colli RipaniNinfa Ripana Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ninfa Ripana Passerina from the Winery Colli Ripani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ninfa Ripana Passerina of Winery Colli Ripani in the region of Marche is a with a nice freshness.
Food and wine pairings with Ninfa Ripana Passerina
Pairings that work perfectly with Ninfa Ripana Passerina
Original food and wine pairings with Ninfa Ripana Passerina
The Ninfa Ripana Passerina of Winery Colli Ripani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, cream and tuna quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Colli Ripani's Ninfa Ripana Passerina.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Ninfa Ripana Passerina from Winery Colli Ripani are 2015, 2014, 0, 2013
Informations about the Winery Colli Ripani
The Winery Colli Ripani is one of of the world's great estates. It offers 55 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
