Winery Colli di CatoneTerre Porziane Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre Porziane Rosso from the Winery Colli di Catone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Porziane Rosso of Winery Colli di Catone in the region of Lazio is a .
Food and wine pairings with Terre Porziane Rosso
Pairings that work perfectly with Terre Porziane Rosso
Original food and wine pairings with Terre Porziane Rosso
The Terre Porziane Rosso of Winery Colli di Catone matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), lasagne or veal blanquette burger.
Details and technical informations about Winery Colli di Catone's Terre Porziane Rosso.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Terre Porziane Rosso from Winery Colli di Catone are 0
Informations about the Winery Colli di Catone
The Winery Colli di Catone is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
