Winery Colli di CatoneTerre Porziane Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre Porziane Rosso from the Winery Colli di Catone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Porziane Rosso of Winery Colli di Catone in the region of Latium is a .
Food and wine pairings with Terre Porziane Rosso
Pairings that work perfectly with Terre Porziane Rosso
Original food and wine pairings with Terre Porziane Rosso
The Terre Porziane Rosso of Winery Colli di Catone matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, tagliatelle with spinach cream or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Colli di Catone's Terre Porziane Rosso.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Informations about the Winery Colli di Catone
The Winery Colli di Catone is one of of the world's greatest estates. It offers 7 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Bite
Said of a wine with exacerbated acidity.