Winery Colli di CatoneSant Antonio Frascati Secco

wine of Frascati of Latium of Italy

The Sant Antonio Frascati Secco of Winery Colli di Catone is a wine from the region of Frascati of Latium.
This wine generally goes well with
The Sant Antonio Frascati Secco of the Winery Colli di Catone is in the top 0 of wines of Frascati.

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Colli di Catone

The winery offers 7 different wines.

Its wines get an average rating of 3.4.

It is in the top 5 of the best estates in the region

It is located in Frascati in the region of Latium

The Winery Colli di Catone is one of of the world's greatest estates. It offers 7 wines for sale in the of Frascati to come and discover on site or to buy online.

The wine region of Frascati

The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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