Winery Colli Alti - Terrazze al Colle Rosso

Winery Colli AltiTerrazze al Colle Rosso

1.9
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did absolutly not appreciate this wine.
The Terrazze al Colle Rosso of Winery Colli Alti is a red wine from the region of Vino da Tavola.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Colli Alti's Terrazze al Colle Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Terrazze al Colle Rosso - 0
In the top 100 of of Vino da Tavola wines
Average rating: 1.911000

The best vintages of Terrazze al Colle Rosso from Winery Colli Alti are 0

Informations about the Winery Colli Alti

The winery offers 17 different wines.
Its wines get an average rating of 3.1.
It is in the top 15 of the best estates in the region
It is located in Vino da Tavola

The Winery Colli Alti is one of of the world's great estates. It offers 14 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 7500 of of Vino da Tavola wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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