Winery Collezione di PaoloPoggerissi Rosso di Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggerissi Rosso di Toscana from the Winery Collezione di Paolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggerissi Rosso di Toscana of Winery Collezione di Paolo in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poggerissi Rosso di Toscana of Winery Collezione di Paolo in the region of Toscane often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Poggerissi Rosso di Toscana
Pairings that work perfectly with Poggerissi Rosso di Toscana
Original food and wine pairings with Poggerissi Rosso di Toscana
The Poggerissi Rosso di Toscana of Winery Collezione di Paolo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, rack of lamb in a salt crust or curried veal roulades.
Details and technical informations about Winery Collezione di Paolo's Poggerissi Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggerissi Rosso di Toscana from Winery Collezione di Paolo are 2015, 2019, 2016, 2017
Informations about the Winery Collezione di Paolo
The Winery Collezione di Paolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Slim
A thin wine, lacking flesh and body.
