Winery Collezione di PaoloErta e China Rosso di Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Erta e China Rosso di Toscana from the Winery Collezione di Paolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erta e China Rosso di Toscana of Winery Collezione di Paolo in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Erta e China Rosso di Toscana of Winery Collezione di Paolo in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Erta e China Rosso di Toscana
Pairings that work perfectly with Erta e China Rosso di Toscana
Original food and wine pairings with Erta e China Rosso di Toscana
The Erta e China Rosso di Toscana of Winery Collezione di Paolo matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, douez battata with cardoons (moroccan lamb stew) or marinated veal skewers with herbs.
Details and technical informations about Winery Collezione di Paolo's Erta e China Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Erta e China Rosso di Toscana from Winery Collezione di Paolo are 2015, 0, 2012, 2014
Informations about the Winery Collezione di Paolo
The Winery Collezione di Paolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
