Winery Collezione di PaoloBianco Vergine Valdichiana Toscana
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Vergine Valdichiana Toscana from the Winery Collezione di Paolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Vergine Valdichiana Toscana of Winery Collezione di Paolo in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco Vergine Valdichiana Toscana of Winery Collezione di Paolo in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Bianco Vergine Valdichiana Toscana
Pairings that work perfectly with Bianco Vergine Valdichiana Toscana
Original food and wine pairings with Bianco Vergine Valdichiana Toscana
The Bianco Vergine Valdichiana Toscana of Winery Collezione di Paolo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, tuna, pepper and tomato quiche or ktipiti (greece).
Details and technical informations about Winery Collezione di Paolo's Bianco Vergine Valdichiana Toscana.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Bianco Vergine Valdichiana Toscana from Winery Collezione di Paolo are 2019, 2018, 2017, 2015 and 2016.
Informations about the Winery Collezione di Paolo
The Winery Collezione di Paolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.