
Winery Cantine della Marca ColleviteVilla Piatti Offida Passerina
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Villa Piatti Offida Passerina from the Winery Cantine della Marca Collevite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Piatti Offida Passerina of Winery Cantine della Marca Collevite in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Villa Piatti Offida Passerina of Winery Cantine della Marca Collevite in the region of Marche often reveals types of flavors of oak.
Food and wine pairings with Villa Piatti Offida Passerina
Pairings that work perfectly with Villa Piatti Offida Passerina
Original food and wine pairings with Villa Piatti Offida Passerina
The Villa Piatti Offida Passerina of Winery Cantine della Marca Collevite matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and cheese pie, tuna, pepper and tomato quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Cantine della Marca Collevite's Villa Piatti Offida Passerina.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Villa Piatti Offida Passerina from Winery Cantine della Marca Collevite are 2012, 0
Informations about the Winery Cantine della Marca Collevite
The Winery Cantine della Marca Collevite is one of of the world's greatest estates. It offers 33 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.














