
Winery CollecaprettaIl Merlo Nero
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Merlo Nero from the Winery Collecapretta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Merlo Nero of Winery Collecapretta in the region of Umbria is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Il Merlo Nero of Winery Collecapretta in the region of Umbria often reveals types of flavors of black fruit.
Food and wine pairings with Il Merlo Nero
Pairings that work perfectly with Il Merlo Nero
Original food and wine pairings with Il Merlo Nero
The Il Merlo Nero of Winery Collecapretta matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, pasta with mushroom sauce or oriental stuffed vegetables.
Details and technical informations about Winery Collecapretta's Il Merlo Nero.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Il Merlo Nero from Winery Collecapretta are 2016, 2015, 2018, 0
Informations about the Winery Collecapretta
The Winery Collecapretta is one of of the world's great estates. It offers 22 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.














