Winery Colle SolatoSangiovese - Merlot
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese - Merlot from the Winery Colle Solato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese - Merlot of Winery Colle Solato in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sangiovese - Merlot
Pairings that work perfectly with Sangiovese - Merlot
Original food and wine pairings with Sangiovese - Merlot
The Sangiovese - Merlot of Winery Colle Solato matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, elodie's pasta risotto or milanese escalope (italy).
Details and technical informations about Winery Colle Solato's Sangiovese - Merlot.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese - Merlot from Winery Colle Solato are 2012, 0
Informations about the Winery Colle Solato
The Winery Colle Solato is one of of the world's greatest estates. It offers 3 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
